CLEAN 28, Day 8: 30,000 Steps on My FitBit!!

CLEAN 28 Thursday, October 30, 2014

I'm so excited to tell you about reaching my first 30,000 steps on my FitBit. A little bit of ba...


CLEAN 28, Day 7: The Cloisters & Brunch on the Cleanse

CLEAN 28

I have a small obsession with fall foliage. But then again, who doesn't? Vibrant yellow, orange,...


NYC: ABC Kitchen, a Brunch by Jean-Georges

brunch Wednesday, October 29, 2014

Taking a quick break from talking about my CLEAN 28 adventures since a friend messaged me recently ...


CLEAN 28, Day 6: Rebel Bingo & Raw Vegan Food in NYC

CLEAN 28 Monday, October 27, 2014

My Friday Night and Saturday revolved around Rebel Bingo and Raw Vegan Food - the two things could n...


CLEAN 28, Day 4-5: Getting Sick or Toxins Escaping?

CLEAN 28 Sunday, October 26, 2014

On Day 4, my morning started out with another Mango Avocado & Spinach smoothie. Yes, I know I j...


CLEAN 28, Day 3: Best Smoothie EVER & Overanalyzing My Lunch

CLEAN 28 Saturday, October 25, 2014

Sometimes you get into a cleanse rut and you keep making the same thing over and over and over agai...


CLEAN 28, Day 2: Raw Carrot Cake Cookies & BBG Workout

CLEAN 28 Friday, October 24, 2014

Snack Time! Instead of talking about breakfast and lunch first today, I have to tell you about ...


CLEAN 28, Day 1: The Mental Cleanse Game

CLEAN 28 Thursday, October 23, 2014

The first day of my CLEAN 28 Cleanse was pretty anticlimactic. I started the morning off with a gree...


CLEAN 28: My Quarter-Life Crisis

CLEAN 28 Tuesday, October 21, 2014

This past weekend, a few friends and I headed over to Princeton for a quick detour before our apple...


How to Survive a New York Winter { A Californian's Guide }

life Sunday, October 19, 2014

Winter is coming... I don't mean to get all Game on Thrones on you, but the thought of a New Y...


NYC: Le Bernardin, a Seafood Chef's Tasting

3* Friday, October 17, 2014

First, how beautiful and delicious does this caviar and king fish dish look? As if caviar on top of...


Roasted Pepper and Caramelized Onion Confit

csa Sunday, October 12, 2014

For the past few weeks, I've been getting tons of red peppers and onions from my CSA and have be...


The Best Bites of Italy: Rome, Venice, Florence and Cinque Terre

cinque terre Friday, October 10, 2014

I love all Italian food - pastas, pizzas and gelato - oh my! So imagine my pure bliss during the ...


NYC: YUJI Ramen, a Ramen Omakase in Pictures

japanese Sunday, October 5, 2014

My friend Pauline is a true ramen lover. She has a mission to try and document as many ramen places...


NYC: Ichimura at Brushstroke & it's new 2 Michelin Star

2* Friday, October 3, 2014

Award season for foodies is here! I couldn't care less about which movies win an Oscar, but am a...