Month: February 2012

A Fuego Negro in San Sebastian

This is Part 3 to my Destination: San Sebastian series. Other posts in this series includes: Eat: Pintxos 101, Michelin Star: Arzak, See: Guggenheim Museum, and Eat: Bistro at the Guggenheim.   A Fuego Negro is a true gem in the San Sebastian pintxo scene. They…

Lobster Bisque

A few days ago, I shared with you my cousin, York’s recipe for Fish Stock. What I admire the most about York’s cooking is that you can always tell how much care and attention he gives to his food. Honestly,…

Destination: San Sebastián, Spain

This is Part 1 to my Destination: San Sebastian series. Other posts in this series includes: Eat: Pintxos 101, Eat: A Fuego Negro,  Michelin Star: Arzak, See: Guggenheim Museum, and Eat: Bistro at the Guggenheim. San Sebastián is, hands down,…

Homemade Fish Stock

I come from a family of foodies who love to cook, so when my cousin York volunteered to contribute to my blog, I jumped at his offer!   York’s very passionate about cooking – every Monday I could trust that…

Ippudo Ramen

Ippudo is the trendiest place that you can get a bowl of ramen in Manhattan. It has all the qualities of what makes a popular New York restaurant: the decor is modern and fun, the food is simply delicious, the wait…

Hello, I’m Shelly!

Adulting is hard. I’m a 34 year old Googler learning how to be a full time adult. Hope this blog inspires you to spice things up and to live your best life! More about me→