This is Part 3 to my Destination: San Sebastian series. Other posts in this series includes: Eat: Pintxos 101, Michelin Star: Arzak, See: Guggenheim Museum, and Eat: Bistro at the Guggenheim. A Fuego Negro is a true gem in the San Sebastian pintxo scene. They…
Month: February 2012
A few days ago, I shared with you my cousin, York’s recipe for Fish Stock. What I admire the most about York’s cooking is that you can always tell how much care and attention he gives to his food. Honestly,…
2017 UPDATE: I’ve been back to San Sebastian 3 times since this post, check out my new Pintxos post: TOP 10 PINTXO BARS IN SAN SEBASTIAN + HOW TO EAT LIKE A LOCAL This is Part 2 to my Destination: San…
This is Part 1 to my Destination: San Sebastian series. Other posts in this series includes: Eat: Pintxos 101, Eat: A Fuego Negro, Michelin Star: Arzak, See: Guggenheim Museum, and Eat: Bistro at the Guggenheim. San Sebastián is, hands down,…
I come from a family of foodies who love to cook, so when my cousin York volunteered to contribute to my blog, I jumped at his offer! York’s very passionate about cooking – every Monday I could trust that…
Ippudo is the trendiest place that you can get a bowl of ramen in Manhattan. It has all the qualities of what makes a popular New York restaurant: the decor is modern and fun, the food is simply delicious, the wait…
Hello, I’m Shelly!
