Ever since our wonderful Nakazawa omakase experience, J and I have been more curious about the world of sushi in Manhattan. So when we asked a Japanese native living in Manhattan for his favorite place and he says Sushi Dojo, we listened.…
Month: February 2014
I owe this blog post entirely to my friend Jen, a French Macaron baking queen. These temperamental treats are so cute to look at – truly little bites of heaven – but notoriously difficult to make. Baking macarons takes extreme precision…
This Clean Tuna Salad is a little bit funny because I made it with homemade vegan mayo. Vegan mayo plus tuna is probably not something you hear about often, since vegans don’t eat fish – but this was a great…
Ever accidentally buy more greens than you can eat or blend? I find myself always picking up a bag of baby spinach and tuscan kale whenever I go to Trader Joe’s only to find myself not being able to finish…
Hello, I’m Shelly!
