Michelin Star

First, how beautiful and delicious does this caviar and king fish dish look? As if caviar on top of a fresh piece of sashimi wasn’t good enough, Le Bernardin adds to the decadence of it all by completing the dish…

The one word I would use to describe my Momofuku Ko experience is Flawless. I am talking like, Beyoncé, I woke up like “Nom Nom Nom Nom”, #Flawless. J and I were trying to figure out something to criticize about the…

Alright everyone, it’s time for me to tell you about a little secret I learned from other foodies who lived in New York before I moved here. You must go to Jean-Georges for lunch and treat yourself to the world…

Happy Thanksgiving everyone! This year, I’m grateful for great friendships that span across the US and different continents. Despite all the time that’s passed, we always make the effort to meet up, enjoy each other’s company and to share old…

The past three years of living in New York has really opened my eyes to the world of fine dining, Michelin Stars and other good eats. One thing that I still haven’t really developed a palette for is great sushi.…

UPDATE (12/3/2014): Looks like there’s new accusations about César Ramirez by his sous chefs that he’s a racist pig who calls asians ‘shit people’ and has openly told his sous to give the worst cut of the meat to them. Maybe that explains why…

I have a confession to make. I have a foodie crush on Chef Daniel Humm and General Manager Will Guidara of Eleven Madison Park and The NoMad. I’ve seen the dynamic duo twice now. The first time was last year…