NYC: O Ya, the Big Apple Omakase, My Favorite Meal of 2015

This blog post is very special to me because it marks the end of an era. I chose to go to O Ya as my last fancy meal in NYC. It’s a new omakase only Japanese restaurant that opened in NYC a few months ago. And, it’s only 2 blocks away from my apartment. It was meant to be, and as it turns out, it’s my favorite meal of the year.

If you’ve been a long time reader of this blog, then you know that I started becoming really sushi-obsessed just a little over two years ago. Before that, the sight of this would have made me a little bit nervous:

But now I’m staring at my laptop, ready to lick the screen. Seriously, it’s like uni uni uni uni, ADIDAU – All Day I Dream About Uni. Ready to eat this all by myself.

To be completely honest, prior to this obsession with sushi, I just didn’t understand why fish on top of rice costed so much. If I were to pay an arm and a leg for dinner, I should have an army of chefs cooking my food right? Ummm, wrong.

I didn’t appreciate the skill and precision that went into a flawless omakase dinner until I watched Jiro Dreams of Sushi and had my first true omakase experience at Sushi Nakazawa. It really opened my eyes and got me hooked. So it’s no wonder that I wanted sushi as my last fancy meal as a Manhattanite.

We chose O Ya for my last meal for several reasons. As I mentioned, O Ya opened just a few blocks away from my apartment, so I saw it every day on my way to work and it creeped into my subconscious.

I was hesitant to go when I found out that O Ya’s claim to fame is that it’s the best sushi place in Boston…I mean, what does Bahhston know about sushi right? But then my most trusted NYC foodie Amanda ate here for her birthday and said to me, “Top 5 meals in NYC.”….I knew I had to take a second look. I mean… that’s a bold statement coming from the queen of good eats.

The final cherry on top that makes this meal perfect for me was that their omakase was called Okii Ringo, which is Japanese for Big Apple.

Finally convinced that this was all meant to be, I gathered a few friends and booked a reservation for 6 people on my last Saturday night in NYC. O Ya is still super new to the city so no one is in on the secret that this is one of the best meals around. So lucky for me, I was able to easily get a reservation for exactly when I wanted. As it turns out, they don’t commonly serve groups of 6 since it’s a more intimate omakase experience, but they made it work for us.

I won’t talk too much more about the meal, except that if you’re looking for your traditional omakase, this isn’t it. O Ya is opened by Tim and Nancy Cushman who are ruling the restaurant world making fusion sushi and trying other non-Japanese concepts.

The omakase itself is fusion sushi at its best: I’m talking Fingerling Potato Chip and Winter Truffle Nigiri and Ocean Trout with Tomato Confit, Smoked Salt and Onion Aioli. The first is combination that Tim came up with late at night (read: he was likely drunk), and the second is meant to remind you of a smoked salmon bagel. To add to the untraditional ambiance, they’re playing old school 90’s hip hop in the background. As if I wasn’t already dancing from joy because of the sushi, our entire group was really feelin’ the music and sake.

KUMAMOTO OYSTER, ponzu watermelon pearls, cucumber mignonette

So here’s the play by play of my favorite meal out of my 60-Day Bye Bye NYC Bucket List and just the standout of the year.

*Side note: I wish I was served 3 pieces of everything like these pictures indicate, but it’s 1 piece per person. Also we couldn’t sit at the chef’s counter since we were a party of 6.

**Side note #2: Nerdy food photography sadness- for some reason I left my ISO at 30000+ for the first few courses so the pictures are so noisey. Also finally decided that I should get a white balancing card to make the colors of my pics more uniform.


HAMACHI, banana pepper mousse
** OCEAN TROUT, tomato confit, smoked salt, onion aioli Loveed how this one tasted like a bagel!
LEGS & EGGS, tiny maine lobster legs, tomalley aioli, black river ossetra caviar

WARM EEL, thai basil, kabayaki, fresh kyoto sansho
**HOUSEMADE FINGERLING POTATO CHIP, black winter truffle Who knew potato can taste good as sushi??
KOHADA, olive puree, aka shiso


**OCEAN TROUT, unfiltered moromi, scallion ginger oil This reminded me of Chinese steamed fish with the scallion ginger oil, yum!
FRIED KUMAMOTO OYSTER, yuzu kosho aioli, squid ink bubbles
KAMASU, oven dried tomato, yuzu truffle oil
BLUEFIN TORO, fresh wasabi, green onion
DUMPLING (pescatarian substitute for the foie below)
FOIE SPOON, miso, preserved meyer lemon Served with Hou Hou Shu Sparkling Sake which paired amazingly with this foie, it helped bring out the lemony flavor. A+
SHIMA AJI & HOKKAIDO SEA URCHIN, aji amarillo vinaigrette, nigella

This marks the first half of this 24-course omakase… onto the sashimi and hot dishes…

KINMEDAI, white soy, myoga, lemon oil Doesn’t this kind of look like a cute Disney insect wrapped in a sushi blanket?!
KANPACHI, vietnamese mignonette, fried shallots, thai basil


ARCTIC CHAR, cumin aioli, sesame brittle, papalo

BLUEFIN CHUTORO TATAKI, smoked pickled onions, black summer truffle
SHISO TEMPURA WITH GRILLED LOBSTER, charred tomato, ponzu aioli

Missed the previous dish which was a Sip of tomato shiso kombu water (both were great!)

GRILLED CHANTERELLE & SHITAKE MUSHROOM, rosemary garlic oil, sesame froth The only dish that seemed out of place…
**SEARED WAGYU A5 PETIT STRIP LOIN, potato confit, sea salt OMG I want to eat this dish forever and ever!
HOKKAIDO SEA URCHIN, black river ossetra caviar Pescatarian substitution for the below

FOIE GRAS, balsamic chocolate kebayaki, claudio carallo raisin cocoa pulp served with aged sake


SUMMER BERRIES & SOBA buckwheet honey ice cream & lavendar
Amazing sake pairing we were able to do for our group of six.
PETITE FOURS – felt “meh” compared to the rest of the meal

Thank you O Ya for an amazing and memorable NYC dinner, the food and service was just impeccable. And of course a big thanks and a miss you guys to our main NOM NOM NYC crew, so happy we were able to share this epic meal with our favorite people ❤.

Leave a Comment