While visiting my bestie Michelle in New York City, I met one of her good friends – a pastry chef! Finally, a chance for me to see and learn how it’s really done. Chef Tony was so wonderful to cook us a three course meal consisting of a Shrimp and Grits appetizer, a Pan-Seared Sole served with a bed of rice and finally, Tony’s specialty, a homemade Brioche dessert. Beware, this meal is filled with a chef’s favorite ingredient…butter!
|A view of Columbia’s campus from M’s condo!
Chef comes prepared with his tools and prep work
Appetizer: Shrimp and Grits
Main Course: Pan-Seared Sole on a bed of rice
Dessert: Brioche with Strawberries and Vanilla Ice Cream