This is the 10th post in my Best Bites of Italy series, a round-up of the best eats during my 2 week trip through Rome, Venice, Florence and Cinque Terre. Previous posts include… Rome: highlighting Renato e Luisa, La Gelateria del Teatro, Fried Artichokes at Giggetto, La Pizza…
This is the 9th post in my Best Bites of Italy series, a round-up of the best eats during my 2 week trip through Rome, Venice, Florence and Cinque Terre. Previous posts include… Rome: highlighting Renato e Luisa, La Gelateria del Teatro, Fried Artichokes at Giggetto, La Pizza…
This is the 8th post in my Best Bites of Italy series, a round-up of the best eats during my 2 week trip through Rome, Venice, Florence and Cinque Terre. Previous posts include… Rome: highlighting Renato e Luisa, La Gelateria del Teatro, Fried Artichokes at Giggetto, La Pizza…
Long before moving to New York, I’ve heard about Chef David Chang’s first restaurant, Momofuku Noodle Bar. Chang and I both seem to have an obsession with noodles and Noodle Bar is his tribute for this awesome food category. Noodle…
This is the 7th post in my Best Bites of Italy series, a round-up of the best eats during my 2 week trip through Rome, Venice, Florence and Cinque Terre. Previous posts include… Rome: highlighting Renato e Luisa, La Gelateria del Teatro, Fried Artichokes at Giggetto, La Pizza…
In my attempt to be a better blogger this month, I am owning the challenge of writing 31 posts for the 31 days of August – think I’m doing pretty good so far! So it’s only fitting that today’s post…
My CSA is in full swing now, I love getting fresh vegetables over the summer directly from the farmers that grow them. Unlike a farmer’s market, you pay for your CSA share in full at the beginning of the season…
This is the 6th post in my Best Bites of Italy series, a round-up of the best eats during my 2 week trip through Rome, Venice, Florence and Cinque Terre. The first five posts in the series started in Rome, highlighting Renato e…







