Spring is officially here, and you know what that means! As the weather warms up, there’s bound to be more get togethers, whether it be picnics or BBQs. For those of you who would still like to contribute the party, but want to contribute with minimal effort, I’ve got a recipe for you.
This spinach dip is not only easy to make, but requires only 7 main ingredients and no more than 10 minutes of prep time. Oh, you can also prepare this the night before, so feel free to make this ahead of time.
Easy Spinach Dip
a loaf round sourdough bread, optional, but fun for presentation
1. Prep all ingredients. Dice your water chestnuts, red bell pepper, and scallions.
2. Mix together. In a big bowl, add the mayo, sour cream, thawed spinach (make sure all the water’s squeezed out!), red bell pepper, scallion, and soup mix. Mix together, and let the mixture sit in the fridge for 6-8 hours, or even better, overnight.
3. Cut the top off of the bread bowl. Remove the top and inside of the sourdough bread bowl. Fill the bowl up with your spinach dip and serve with the bread that you removed. Also, I’ve served this with fresh veges, more sourdough bread and tortilla chips.
Make this soon, and share with your friends! 🙂