The Battle of Fried Chicken: Southern Fried Chicken and Korean Fried Chicken! Ever since I gathered a group of friends for the Bo Ssäm at Momofuku’s Ssäm Bar earlier last year, which by the way was probably one of my more memorable…
Year: 2013
I have a confession to make. I have a foodie crush on Chef Daniel Humm and General Manager Will Guidara of Eleven Madison Park and The NoMad. I’ve seen the dynamic duo twice now. The first time was last year…
Was trying to figure out where to go out for a Friday Happy Hour yesterday when J recalled our friend’s rave review of Desnuda in Williamsburg. Found out that Desnuda has daily $1 Oyster specials from 6-8PM and all day…
In case you’ve been hiding under a rock for the past few months, let me tell you about the latest food craze in New York, on the interwebs and pretty much all around the world. Pastry Chef Dominique Ansel spent…
Last summer, J and I were hooked to MasterChef and were both cheering on Christine, The Blind Cook on the show. At first we were a bit skeptical, like a lot of viewers out there. Seriously, how could she pull through…
This is the 4th post in my LA Food Tour, Spring 2013 series. Previous post includes Kang Ho Dong Baekjeong, Manhattan Beach Post, and Tsujita LA. Now that I’m settled back in Manhattan, there is one brunch dish in LA that’s remained on my…
A few weeks ago, I went to a 4th of July potluck and wanted to bring something that was a bit light and on the healthier side. After consulting the interwebs for a fun salad to make, I settled on…
A few weeks ago, I planned a semi-homemade juice cleanse for me and three of my coworkers. Instead of buying the cleanse from the website which usually sells for ~$185 for a three day cleanse, we were trying to figure out…
