Shelly’s Note: I friggin’ love this recipe. I love it so much that right after I made it the first time, I was unable to contain my excitement and wrote a nonsensical e-mail to a close friend about it. I think…
Chef David Chang has redefined a popular Korean dish, Bo Ssam, and made it his own. As a Korean-American chef who started the Momofuku brand, he has made the Bo Ssam a signature dish at its namesake, Momofuku Ssam Bar. I’ve…
Readers, meet the Chinese equivalent of chimichurri: my beloved Ginger & Scallion sauce. It is most commonly served with a plain steamed chicken, but I enjoy it so much that I can easily eat it with just a bowl of…
I’ve heard that the Minetta Tavern Black Label Burger is the best burger in Manhattan, so naturally I had to check it out. Having tried it, I have to say indeed, it is definitely a strong contender in the Best…
Ever since the Clean Cleanse, I’ve been making a more conscious decision to avoid simple carbs. Brunch is one of the meals where I feel like is hard to eat clean unless you’re eating oatmeal or drinking smoothies every morning.…
This past Halloween, MasterChef Christine Ha was back in town from filming a new show called “Four Senses” in Toronto. Four Senses is a new culinary show for the visually impaired, and of course Christine is always such an inspiration.…
It’s taken me quite some time to finally make my way up to Harlem to try Marcus Samuelsson’s restaurant, Red Rooster, and I’m glad I finally did. I first learned about Chef Samuelsson watching him compete for the title of…
The holidays are here and friends have been asking me what they should bring to their potlucks and friendsgivings. These mini pigs in a blanket is perfect for someone who doesn’t really want to spend too much time in the…
