Who’s ready for brunch? After looking at these pictures for Clinton Street Baking Company, I know I sure am! Like any true New York brunch hot spot, the wait time for brunch at Clinton St. will take you anywhere from…
Year: 2013
This is part 5 of my Weekend Trip to Philly series. Previous posts include Philly Cheesesteak in Philly (Pat’s vs. Geno’s), Best of Philadelphia: Reading Terminal, DiNic’s, Famous 4th St Cookies, Tinto Restaurant by Iron Chef Jose Garces and Beau Monde, The Franklin Fountain & Monk’s Cafe. On…
This is part 4 of my Weekend Trip to Philly series. Previous posts include Philly Cheesesteak in Philly (Pat’s vs. Geno’s), Best of Philadelphia: Reading Terminal, DiNic’s, Famous 4th St Cookies and Tinto Restaurant by Iron Chef Jose Garces. After our pre-brunch at Tinto, we continued…
This is part 3 of my Weekend Trip to Philly series. Previous posts include Philly Cheesesteak in Philly (Pat’s vs. Geno’s) and Best of Philadelphia: Reading Terminal, DiNic’s, Famous 4th St Cookies. As I was researching restaurants for my recent Philly trip, I found that the…
My go-to pasta recipe when I have company is a Vodka Tomato Cream pasta. It needs only a few ingredients and requires almost no technique so that you don’t have to worry about messing up and cooking something that gets…
I’ll keep this post short and sweet. Doughnut Plant is simply one of the best doughnuts places around. You know they don’t mess around when it comes to donuts because they spell out the whole word: D-O-U-G-H-N-U-T. Blueberry Cake on the…
I’ve been excited to try Boulevard in San Francisco – the location is perfect, it’s right by the water on Embarcadero. My excitement built up when I found out they recently won the James Beard award in 2012 for Outstanding…
It’s been really cold in Manhattan in the past week and being cold makes me miss home – Sunny California. Besides warm winters, another thing I miss a lot about California is the delicious Vietnamese restaurants sprinkled all over the…
