I’ve known about EN Japanese Brassiere for a while now, having heard about it from friends and seeing it on different lists of notable Japanese restaurants in the city. With an increased effort to try new restaurants instead of going…
Year: 2013
There are more ramen places than I can count in Manhattan, but for a taste of the good stuff, you often have to wait hours and hours for it (ahem, Totto and Ippudo). What’s a girl to do when she…
Shelly’s Note: I friggin’ love this recipe. I love it so much that right after I made it the first time, I was unable to contain my excitement and wrote a nonsensical e-mail to a close friend about it. I think…
Chef David Chang has redefined a popular Korean dish, Bo Ssam, and made it his own. As a Korean-American chef who started the Momofuku brand, he has made the Bo Ssam a signature dish at its namesake, Momofuku Ssam Bar. I’ve…
Readers, meet the Chinese equivalent of chimichurri: my beloved Ginger & Scallion sauce. It is most commonly served with a plain steamed chicken, but I enjoy it so much that I can easily eat it with just a bowl of…
I’ve heard that the Minetta Tavern Black Label Burger is the best burger in Manhattan, so naturally I had to check it out. Having tried it, I have to say indeed, it is definitely a strong contender in the Best…
Ever since the Clean Cleanse, I’ve been making a more conscious decision to avoid simple carbs. Brunch is one of the meals where I feel like is hard to eat clean unless you’re eating oatmeal or drinking smoothies every morning.…
This past Halloween, MasterChef Christine Ha was back in town from filming a new show called “Four Senses” in Toronto. Four Senses is a new culinary show for the visually impaired, and of course Christine is always such an inspiration.…
