When you make the 44 mile journey out to Mount Arlington in New Jersey from Manhattan, you have to go to Pub 199. Why? Because afterwards, you will feel like this… Now don’t you want to feel so intoxicated with seafood…
Year: 2013
I’m feeling a bit under the weather, so that only means one thing. I am craving a big bowl of hot brothy soup more than ever. If you come from a Chinese family, then you will know that every dinner…
I first found out about Outstanding in the Field from my dear friend Amanda of Spread My Butter, an Aussie who’s been drooling over the event from afar ever since she heard about it back in her hometown Sydney. Now…
I’m starting a new section of the blog called Noms. I always have food pics that don’t end up in long posts. Here’s my first Noms. I’m no stranger to Cronuts and I’m guessing you aren’t either. I first had…
It’s no secret that I love spinning. My friends know it too – nowadays, I have internal battles between going out late Friday night or my favorite spin class at 8:30 AM on Saturday morning. Spin wins 3 out of 4…
Lately I’ve been sharing a lot of food gifs on the blog, all because of a new feature on Google+, Auto Awesome. Using G+’s Auto Awesome feature is super easy. There’s quite a few features, my 2 favorites is Motion and Pano.…
I first became obsessed with Handy Nasty (yes, I said it, Handy Nasty) during a weekend trip to Philly. I know I did quite a few of reviews on cheesesteak comparisons and other food related posts, however one of my biggest…
UPDATE (12/3/2014): Looks like there’s new accusations about César Ramirez by his sous chefs that he’s a racist pig who calls asians ‘shit people’ and has openly told his sous to give the worst cut of the meat to them. Maybe that explains why…
