This is Post #3 in my Quarter Life Crisis series.To start from the beginning, click here. Snack Time! Instead of talking about breakfast and lunch first today, I have to tell you about this snack. This Go Raw Carrot Cake…
This is Post #2 in my Quarter Life Crisis series.To start from the beginning, click here. The first day of my CLEAN 28 Cleanse was pretty anticlimactic. I started the morning off with a green juice made with cucumber, celery,…
This past weekend, a few friends and I headed over to Princeton for a quick detour before our apple-picking adventures. Truth be told, being on a college campus just made me feel old. It reminded me that I am no…
Winter is coming… I don’t mean to get all Game on Thrones on you, but the thought of a New York Winter can be really daunting to someone who has never really been through a real winter. Before moving to…
First, how beautiful and delicious does this caviar and king fish dish look? As if caviar on top of a fresh piece of sashimi wasn’t good enough, Le Bernardin adds to the decadence of it all by completing the dish…
For the past few weeks, I’ve been getting tons of red peppers and onions from my CSA and have been trying to figure out what to do with them. When I came across this recipe for a confit of pepper and…
I love all Italian food – pastas, pizzas and gelato – oh my! So imagine my pure bliss during the ten days J and I spent eating our way through Italy! I’ve been asked what my food recommendations are for…
My friend Pauline is a true ramen lover. She has a mission to try and document as many ramen places as possible in New York City. She’s the one who introduced me to YUJI Ramen which started as a stand…
