I first found out about Outstanding in the Field from my dear friend Amanda of Spread My Butter, an Aussie who’s been drooling over the event from afar ever since she heard about it back in her hometown Sydney. Now…
I’m starting a new section of the blog called Noms. I always have food pics that don’t end up in long posts. Here’s my first Noms. I’m no stranger to Cronuts and I’m guessing you aren’t either. I first had…
It’s no secret that I love spinning. My friends know it too – nowadays, I have internal battles between going out late Friday night or my favorite spin class at 8:30 AM on Saturday morning. Spin wins 3 out of 4…
Lately I’ve been sharing a lot of food gifs on the blog, all because of a new feature on Google+, Auto Awesome. Using G+’s Auto Awesome feature is super easy. There’s quite a few features, my 2 favorites is Motion and Pano.…
I first became obsessed with Handy Nasty (yes, I said it, Handy Nasty) during a weekend trip to Philly. I know I did quite a few of reviews on cheesesteak comparisons and other food related posts, however one of my biggest…
UPDATE (12/3/2014): Looks like there’s new accusations about César Ramirez by his sous chefs that he’s a racist pig who calls asians ‘shit people’ and has openly told his sous to give the worst cut of the meat to them. Maybe that explains why…
The Battle of Fried Chicken: Southern Fried Chicken and Korean Fried Chicken! Ever since I gathered a group of friends for the Bo Ssäm at Momofuku’s Ssäm Bar earlier last year, which by the way was probably one of my more memorable…
I have a confession to make. I have a foodie crush on Chef Daniel Humm and General Manager Will Guidara of Eleven Madison Park and The NoMad. I’ve seen the dynamic duo twice now. The first time was last year…
