I LOVE smoked salmon and love to incorporate it into everything I make. One of my favorite appetizers for parties (because I can’t eat this whole thing by myself!!) is Smoked Salmon Mousse. Not only is this super easy to…
Old Recipes Archive
There’s nothing like a piping hot homemade paella to satisfy a group of hungry friends on a cold winter night. It’s got everything you would need in a great meal: carbs, protein and veges, all in one glorious pan. Pair…
As the holidays roll around, there’s always one staple item that is on the menu: mashed potatoes. The key for having the smoothest and most velvety mashed potatoes is all in the preparation. Add the butter first. Why? The butter…
Tom Yum Paste, what’s not to love about it? It truly combines some of my favorite flavors together in one lovely paste: fragrant lemongrass, spicy red chilis, tangy Kaffir lime leaves & lime juice, savory fish sauce with the aromatics…
Traditionally Osso Buco is made with veal shanks, a cut of meat that can get a bit pricey, especially for a casual dinner. Since I had an abundance of beef shanks, I decided to use it as a substitute in…
In preparation of this afternoon’s game, I decided to make it a real game day by preparing some good ol’ buffalo wings. We all love them, but it is a tad on the unhealthy side, so to try to make…
Now I know I’m not the first to inform you of this fact: breakfast is one of the most important meals of the day and essential for a healthy and balanced diet. If you’re trying to be skinny – this…
As promised, I was going to write a follow-up post to my Spicy Tuna Hand Roll recipe with a recipe for miso soup. After traveling a bit around the United States, I found that a lot of Japanese restaurants put…
