LunchFor lunch, I had roast chicken, cucumber & chickpea salad (tossed in red wine vinegar) and some roasted balsamic mushrooms with shallots. This is all on top of a bed of lettuce, dressed with lemon and a bit of olive oil. This was a great lunch, and I especially enjoyed the mushrooms. Didn't even really notice that I was on a cleanse.
CLEAN Balsamic Roasted Mushrooms, Shallots & Rosemary
Roast a variety of mushrooms (osyter, cremini, white button, shimeji mushrooms, etc.) tossed in olive oil, rosemary, salt, a dash of tamari, and chili flakes in oven for 30 minutes in 375°F. Drizzle lightly with balsamic vinegar after roasting, and leave in fridge. Top with thinly sliced shallows. Put on top of salads or eat by itself!